English Breakfast tea is a blend of black teas from Assam, Ceylon, and Keemun. This tea is a staple in British Households, and it is one of the most popular teas in the world. There are many stories about the origin of English Break Tea. Englishman Richard Davies arrived as an immigrant to the city of New York. He started selling teas, and to make a name for himself, he concocted his own recipe of blending teas from China and added a bit of golden Orange Pekoe and Pouchong (Known as Baozhong tea today). He started selling this tea by the name of English Breakfast Tea. To sell more, he falsely developed a tale that this tea is very popular in England. Soon, this tea blew up and sold more. There’s an alternate story that suggests how this tea got its name. You can read that in our detailed blog. No matter which story is true, Ono Teas’ English Breakfast tea is the perfect choice to kick start your day. Our loose leaf version brings out the nuanced flavour of the tea every time you take a sip. The modest amount of caffeine present in the tea helps you stay alert for a longer duration.