Full Petal Hibiscus Flower Loose Leaf Tea

Description

History and Origins

Having a tart taste similar to that of cranberries, hibiscus tea originates from North Africa and Southeast Asia. It can be served hot or iced. The best time to drink it would be after dinner.

Translating as “Rose of China” in Latin, hibiscus is a beautiful, vigorous, glossy-leafed plant with intensely bright red, double flowers that are found in the tropical and sub-tropical regions. 

Widely cultivated as an ornamental plant, it is often seen in Hawaiian women as a symbol of beauty. This flower is also known as the “China Rose”.  Traditionally this plant has been used in the form of paste and applied to the hair as a natural shampoo-it helps with healthy improved textured hair, scalp, anti-greying.

Hibiscus has been used as traditional medicine in Siddha and Ayurveda. It has been used to treat a variety of diseases and ailments such as cough cold, hair problems, respiratory disorders, cardio problems, hypertension, and mental pressure. 

Full Petal Hibiscus Flower by Ono Teas, made from the gorgeous flowers of Hibiscus Rosa-Sinensis is an “all red” tangy treat.  Would you like to learn more about the rich history and origins of the Full Petal Hibiscus Tea? Do check out our detailed blog.

Ingredients

Full Petal Hibiscus Flower
The flower of Clitoria Ternatia offers many benefits. Its consumption may help in managing weight, maintaining blood pressure, promoting heart health, and dealing with depression, controlling diabetes, and fighting fevers. These benefits are backed by research done by scientists. Although all of these benefits give optimum results only when combined with a balanced diet and regular exercise.