IMPROVES DIGESTION || REDUCES STRESS || NATURAL COLD REMEDY || HIGH ON ANTIOXIDANTS
The essence of Kashmir is captured with this exquisite spice blend of Cinnamon, Cardamom, Clove, Ginger root and Saffron with high altitude Green tea.
LOWERS RISK OF DIABETES || PROMOTES WEIGHT LOSS || LOWERS RISK OF ALZHEIMER’S AND PARKINSON’S
Somethings never go out of Fashion. Just like the Classic Green Tea, hailed for its health benefits.
Perhaps, no other tea has taken the world by storm like green tea. This Classic Green Tea is lightly oxidised making it have a low caffeine content and unlike most green teas it does not have an overpowering grassy bitter flavour. As long you don’t over steep it, it’s a great choice for someone new to green tea.
HIGH ANTIOXIDANTS || LOWERS THE RISK OF HEART DISEASES || DECREASES BLOOD PRESSURE || LOWERS CHOLESTEROL
Inspired by a century old Japanese tradition this tea is the only charcoal roasted Green tea in the world.
Hoji cha introduces you to a Green tea that is unique both in flavour and in appearance. Its leaves along with its stems are roasted in a porcelain pot over charcoal at a high temperature altering the leaf colour to a reddish brown with a low caffeine content making it popular tea to serve before going to sleep.
ANTI AGEING || RELIEVES STRESS || ANXIETY || DECREASES BLOOD PRESSURE
It isn’t a secret that monsoon brings with it a relaxed feel of being lazy and cozy. But the piling work due to the upcoming festive campaigns mandates a drink to re-energize and refresh.
A medical tradition followed for years: Tulsi Sweetlemon Tea is a healthy-spicy caffeine free holy basil tea, acting as the perfect health-energy drink that you need to brighten up your day in the cozy monsoons. The balanced spices in this basil green tea consisting of 3 types of Tulsi, Clove, Ginger root, and many different herbs give this tea a refreshing aroma and taste, energizing the body, mind and soul.
BOOSTS ENERGY || LOWERS THE RISK OF DIABETES || PROMOTES WEIGHT LOSS
Following an age old Chinese tradition, the best of tea leaves are selected to be hand-rolled into these pearls.
Each leaf is plucked by hand, allowed to wither under the mountain sun, steamed and then painstakingly gently rolled by hand into tight pearls. The finished tea resembles pellets that explode into a longleaf upon being steeped in hot water; an exquisite sight that may have given this tea its name, Gunpowder.